The Italian Sweet since 1927
For almost a century, Panese has been celebrating the sweetness of Salento through its most iconic product: the Pasticciotto.
A craft tradition that today takes shape in a food service line designed
for restaurants, bars, hotels, and catering, in Italy and abroad.
A family dessert
The Panese family preserves one of Italy’s oldest traditions linked to the art of baking. The surname itself has its roots in history: “Panese” was attributed to bread bearers in the Holy Land, a symbol of a deep connection with bread, still represented today in the family crest with two lions holding a basket. In the 1920s, Santo Panese opened a small bakery in Salento, which over time grew from a family business to a fully-fledged bakery. Today, Panese is a benchmark for a rapidly growing international market.
The iconic Pasticciotto Panese
At the heart of the Panese offering is the Pasticciotto leccese, a symbol of Salento’s pastry tradition. Made according to a traditional recipe, it is made from a crumbly, golden, and fragrant shortcrust pastry, prepared with the highest-quality ingredients. Each ingredient, from eggs to milk to black cherries, is selected for its authentic flavor. The balanced baking process enhances the texture and flavor, while the shapes and weights are designed for professional service.
Pasticciotti
Traditional Pasticciotti from Lecce;
Pasticciotti 110 g Pasticciotti 60 g
Raw Pasticciotti
Frozen raw and ready to cook
Discover the entire line in detail
A range entirely dedicated to Pasticciotto, designed for the Ho.Re.Ca. sector, large-scale retail trade, and international markets. Consistent quality, ease of use, and customized support accompany every step of the service.
Discover the available weights and variations.
Who we are addressing
Restaurants and & Hotels
Quality breakfast for accommodation facilities, resorts and bars looking for reliable and ready-to-serve products
Large-scale retail trade & Retail
Frozen pastries for specialized stores and large-scale distribution.
Private Label & Export
Customizable productions for international clients, with dedicated technical and logistical support.
Why choose Panese
Choosing Panese means relying on a partner that combines
tradition, quality, and practicality to offer reliable, tasty products
ready for every professional need.
Slow Kneading
Artisanal workmanship and long leavening times for a light and fragrant result.
Authentic regional recipes
Pasticciotti inspired by the Apulian confectionery tradition
Prone in a few minutes
Products designed to be regenerated quickly and easily, even with standard equipment
Customizable formats
Different weights, flavours and packaging to meet specific channel or market needs
Certified Production
Quality traced at every stage of the process, according to recognized production and regulatory standards.
Logistics Support
Efficient and flexible delivery services to ensure punctuality and continuity of supply in Italy and abroad
Moments of taste
Discover how our products come to life in the hands of those who serve and savor them. From hotel breakfasts to artisanal workshops, every shot captures the passion and quality that distinguish Panese.
Quality Certifications
We certify the quality of our pastry products through the documentation of every stage of our production processes, in full compliance with applicable regulations.
