Traditional craftsmanship
contemporary taste
Since 1950, we have been producing pastries and ice cream with a simple idea in mind:
careful selection of raw materials, proprietary recipes and constant monitoring of every stage of production.
The Martinucci Line is dedicated to professionals looking for reliable, distinctive and recognisable products.
Working alongside catering professionals
for over 70 years
The Martinucci Line is the result of extensive experience in Italian production specialising in pastries and ice cream designed for the food service market. Since 1950, we have been transforming traditional recipes into solutions designed for professionals: restaurants, bars, hotels, chains and distributors. With a range designed to meet the operational and quality requirements of the HoReCa and large-scale retail channels. We combine artisan culture with modern production capabilities, offering products that are easy to manage, consistent in yield and appreciated for their taste.
The Martinucci Line for Food Service
For over 70 years, we have been developing pastry and ice cream products for the professional market. A range designed to meet the operational needs of bars, restaurants, hotels and large-scale retailers. Discover the range and request a catalogue.
MONOPORZIONI
Single portions with attention to detail, harmonious textures and intense flavours.
MONOPORZIONI GELATO
Single portions with attention to detail, harmonious textures and intense flavours.
CHEESE CAKE
Compact base, creamy centre and enveloping coating. Freshness and intensity in perfect balance.
TART
Fragrant on the outside, soft on the inside. A combination of shortcrust pastry and creamy fillings.
TORTE DA FORNO
Traditional recipes, cooked slowly to bring out the aromas, texture and flavour.
TORTE DA PASTICCERIA
Soft layers, velvety creams and rich coatings come together in Italian pastry recipes.
DOLCI AL CUCCHIAIO
Creamy, velvety and rich in flavour. Soft and enveloping preparations that win you over at first taste.
TRANCI
Classic recipes in regular, carefully prepared portions, with a compact structure and distinct flavour.
Why choose
the Martinucci Line
The Martinucci Line was created for food service: products designed to guarantee consistent quality, ease of management and enhanced value at the point of sale.
Specialised production
for food service
Recipes designed to maintain creaminess and structure over time, ensuring consistent quality throughout the cold chain.
Inviting even at first glance
A refined appearance and uniform texture that enhance the product in the freezer cabinet and make it an obvious choice.
Easy to manage
Formats and solutions designed to adapt naturally to the operational needs of the point of sale, without complications
Consistent quality and reliable performance
Different weights, flavours and packaging to meet specific channel or market needs
Certified Production
Quality traced at every stage of the process, according to recognized production and regulatory standards.
Logistics Support
Efficient and flexible delivery services to ensure punctuality and continuity of supply in Italy and abroad