Torta Sacher

  • Torta Sacher

Torta Sacher

Martinucci

White rhum-soaked sponge cake with gianduia Chantilly cream and apricots jam, covered with chocolate.

SKU: 1PP1010

Weight:1400 g

Portions:14 slices

Expiry:18 months

Thawing:Defrost 3-4h before serving

Conservation:-18°C

Notes:soften the product for 5 minutes and cut

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