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Custard Croissant

Panese

Croissant handcrafts typical of Salento with a rich filling (50 g) of custard cream

SKU: 1PS3001

Weight:125 g

Portions:50

Expiry:6 months

Thawing:Defrost for 10-15 min. and then bake in the oven at 190 °C. from 16 to 18 min.

Conservation:-18°C

Notes:Once cooked keep for 24 hours

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